Two rainbow trout from same lake with big difference in taste
835 posts
Mark Totzke
says:
I was fishing for trout at Lake Grasmere recently. It's a high country lake in Canterbury, South Island NZ
After a while drifting around on my iSUP I caught two really good sized rainbow trout.
The first one I caught on a small white/brow soft bait at the lakes edge and the second one I caught on a black/gold veltic spinner in the middle of the lake.
The second one was a little bigger and fatter than the first but they appeared to be both good conditioned rainbow trout.
Only after filleting I noticed a huge difference. The first one had very pale meat. A little pinkish but more white.
The second one had beautiful red, fatty meat, just like a salmon. The difference was also very prominent in taste.
Although both tasted good. The second one was almost indistinguishable from salmon after smoking in taste and appearance.
How can there be such a big difference in rainbow trout taken from the same small lake?
Are there different subspecies of rainbows? I know there are steelhead. But I though they are just bigger and sea run rainbows with the same eating qualities. And here in the high country lake there aren't any sea run trout anyway. Just huge rainbows.
Could it be that they both fed on a different diet in the same lake and that's why they took two different lures.
Or perhaps one was stocked and another wild?
I'm really puzzled at this difference in taste. Hopefully I'll catch more of the second type as it's just super delicious.
Both were hen trout with lots of eggs in them. The eggs tasted great by the way :-)
The first trout - looks almost same like the second but white meat instead of red
The second trout, a bit fatter and tasted like salmon
the second one after hot smoking - looks and tastes almost like salmon
After a while drifting around on my iSUP I caught two really good sized rainbow trout.
The first one I caught on a small white/brow soft bait at the lakes edge and the second one I caught on a black/gold veltic spinner in the middle of the lake.
The second one was a little bigger and fatter than the first but they appeared to be both good conditioned rainbow trout.
Only after filleting I noticed a huge difference. The first one had very pale meat. A little pinkish but more white.
The second one had beautiful red, fatty meat, just like a salmon. The difference was also very prominent in taste.
Although both tasted good. The second one was almost indistinguishable from salmon after smoking in taste and appearance.
How can there be such a big difference in rainbow trout taken from the same small lake?
Are there different subspecies of rainbows? I know there are steelhead. But I though they are just bigger and sea run rainbows with the same eating qualities. And here in the high country lake there aren't any sea run trout anyway. Just huge rainbows.
Could it be that they both fed on a different diet in the same lake and that's why they took two different lures.
Or perhaps one was stocked and another wild?
I'm really puzzled at this difference in taste. Hopefully I'll catch more of the second type as it's just super delicious.
Both were hen trout with lots of eggs in them. The eggs tasted great by the way :-)
The first trout - looks almost same like the second but white meat instead of red
The second trout, a bit fatter and tasted like salmon
the second one after hot smoking - looks and tastes almost like salmon
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6 years ago
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