
Burley ingredients
CaptainRubberfist
says:
These days I find prepacked commercial burley bombs to be moderately effective and dissolve like asprin with very small particles that have a limited success.
I have made my own burley once and it was awesome but nearly impossible to store/handle without contaminating freezers, gloves, boats and cars with the stench. What ingredients are being used to aid a slow thaw? with what sort of success on what types of fish? and what techniques are people using to avoid issues of seasickness and other such side-effects of a bucket of filth onboard..
I have made my own burley once and it was awesome but nearly impossible to store/handle without contaminating freezers, gloves, boats and cars with the stench. What ingredients are being used to aid a slow thaw? with what sort of success on what types of fish? and what techniques are people using to avoid issues of seasickness and other such side-effects of a bucket of filth onboard..
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10 years ago
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