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Bull Reds on Bryan Beach
by Wild Bill
Comments
2025 years ago
by jerome
wow, nice catch
2025 years ago
by tosaru
how did you cook this?
2025 years ago
by Wild Bill
Catch and release mostly. We do keep at least one per season and they are great on the grill or poached in a butter sauce. Check out my website at texasselectseasonings.com for some great spice blends and recipes.
Wild Bill
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