🇹🇷
2.5kg barakuda
by uluturk
Comments
3 years ago
by Mark Totzke
Nice, how do you prepare your barracudas? Do you smoke them?
3 years ago
by uluturk
I don't understand, speak more clearly, are you talking about incense when you say cigarettes?
The subject of translation is difficult. Because I speak Turkish.
3 years ago
by Mark Totzke
Hahaha, that was the wrong translation.
I wanted to know how do you cook the fish?
3 years ago
by Mark Totzke
I was asking if you prepare it with smoke. I think in Turkish it's füme yemek. That's what Google translated 🙂
3 years ago
by uluturk
It was marinated for 2 hours in olive oil, sage, grated onion juice, a little grated ginger.
then it was cut and grilled in a butterfly style on the barbecue.
I have very special sauce recipes.
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