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Yellow perch
by Craig Aulenback
Comments
4 years ago
by Mark Totzke
nice haul, how do you prepare them? I imagine it would be a bit of a hassle to fillet or scale them all.
4 years ago
by Craig Aulenback
I filet them bones out skin off takes about 1 hr 45 mins to 2 hours to do 50 which is limit
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